Posted by: Bonnie Phelps | September 30, 2019

Apple Chips from Cindy


Burt and Anne Johnson family enjoyed their cabin up here for many years.  Daughter-in-law, Cindy just couldn’t resist these first few days of fall.  She made a very yummy apple sauce but I hadn’t seen apple chips before.

They are going in the oven later today at our house!  Pop by for a sample!  Here is Cindy’s recipe:

Apple peel chips are super easy. In a bowl, pour melted butter over peels to coat then sprinkle sugar and cinnamon mixture, mix to evenly coat. Place strips on parchment paper lined pan and bake at 400 for about 12-15 minutes. Depends on thickness of peels. Remove and you can sprinkle more sugar/cinnamon if desire. Cool and enjoy!

From all of us enjoying the first fall pickings on Palomar, thank you Cindy!

Bonnie Phelps

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